A lot of people out there love seafood but are afraid to eat it at home because of some popular misconceptions.
Seafood is often thought of as overly expensive and hard to keep fresh.
Additionally, since people don't often keep it in their kitchen they're not really sure how to cook it.
Fortunately, Alaska Spot Prawns make all of those issues null and void.
They're easy to store, straightforward to cook, and they won't have a big impact on your wallet.
Now you can always have delicious seafood on standby thanks to them.
Frozen seafood is a viable option that's somehow often overlooked.
Perhaps it's because most people equate frozen foods with unhealthy TV dinners and the like, but frozen Alaska Spot Prawns are basically the opposite of those abominations.
For starters, they're good for you.
They're loaded with calcium, protein and various vitamins and minerals while being low in sodium and fat at the same time.
Secondly, they retain their fresh taste even though they're frozen, just as long as they're properly thawed.
All you'd have to do is place whatever you're going to eat into the fridge so it can thaw slowly over time while the rest remains in the freezer.
A quick thawing that involves a lot of heat isn't recommended as it could denature the product, thus altering its flavor.
Additionally, once you thaw it you should not re-freeze it because that could adversely affect the taste too.
Finally, your microwave isn't even going to be required in the process of cooking it because Alaska Spot Prawns are best if steamed, boiled, or barbequed.
The only thing you'll want are a few recipes, but keep in mind those aren't actually necessary.
The wild-caught seafood from Alaska features a superior texture and taste that farm-bred varieties can't match.
That's why you could very well eat your prawns as is with just a bit of butter.
Alternatively, you can try creating a cocktail by looking up a recipe for the sauce online.
Finally, prawns can make a great addition to pastas, soups and salads.
In the end, they're as versatile as they are delicious.
Keep in mind there are other reasons why your catch should come from Alaska and not elsewhere.
Although taste and texture are important, they're not everything.
In a recent multiple state study, seafood packaging from Alaska was shown to be honest in its measurements while other states often fell short in their actual content.
Additionally, Alaska is known for being adamant about practicing the principles of sustainable yield.
This means that there is a limit to what can be caught up there based on scientific estimates regarding the state of various seafood populations.
Thus, you can stock your freezer with fancy Alaska Spot Prawns knowing that you'll be able to do the same thing in the future as well.