How to Make Marshmallow Jiffy Popcorn
- 1). Pre-heat an electric range to medium-high heat for three to five minutes or set a gas range or cooking fire on medium-low heat.
- 2). Lightly coat a 9-by-13 inch baking pan with oil or butter.
- 3). Remove the cardboard instruction panel from the top of the Jiffy Pop pan.
- 4). Hold the pan by the handle on top of the burner. Listen for the oil inside the pan to begin sizzling.
- 5). Shake the pan back and forth across the burner for two to five minutes until the foil top grows to full size and the popping sounds slow.
- 6). Remove the pan from the burner and pierce the foil top with a fork to open.
- 7). Pour the prepared Jiffy popcorn into a large bowl.
- 8). Melt the marshmallows and butter in a pot on the stove.
- 9). Pour the marshmallow and butter mixture over the popcorn.
- 10
Stir the popcorn with a spatula to cover all of the kernels with the melted marshmallow mixture. - 11
Spread the popcorn into the prepared baking pan and cool completely. - 12
Break or cut the marshmallow popcorn into individual portions and serve.
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