How to Make Olive Oil and Cocoa Butter Cuticle Cream
- 1). Put the olive oil, grated beeswax, cocoa butter and shea butter in a small saucepan over low heat just until the beeswax has melted.
- 2). Remove the saucepan from heat and transfer the contents to a sterilized glass jar. Let the mixture cool for about 15 minutes at room temperature.
- 3). Add the geranium and rosemary essential oils to the jar and stir with a small wooden spoon or disposable stirrer. Let the mixture cool completely and place the top on the jar. Shake gently and store in a cool, dry place.
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