Okay, you do need to boil the pasta, but the tomato sauce isn't cooked. The heat of the freshly cooked pasta warms it a bit, and with the olive oil makes a lovely, bright tasting sauce. In the end, No-Cook Tomato Pasta is as easy as chopping tomatoes and boiling water.

See Also

Bean, Corn, Tomato Pasta

Kale Tomato Pasta

Tomato Tuna Pasta