How to Keep Romaine From Turning Brown After Cutting It
- 1). Remove any bad or wilting leaves from the head of romaine lettuce.
- 2). Rinse the head of romaine lettuce to remove dirt from it.
- 3). Rip the lettuce rather than cutting it. Ripping the romaine leaves will often damage and bruise the lettuce less than cutting it with a knife. Rip the lettuce into large chunks if you wish to store it for a longer period of time. This will cause less damage to the lettuce, preventing it from browning as quickly.
- 4). Shake the lettuce to remove excess water, then pat the lettuce down with paper towel to thoroughly dry the lettuce.
- 5). Place the lettuce in a salad spinner to remove as much moisture as possible. It is extremely important to remove as much moisture as you can; this will keep the lettuce from turning brown after it has been cut.
- 6). Put the romaine leaves in a large bowl.
- 7). Place a single paper towel on top of the romaine leaves to help absorb some of the moisture that builds up while the lettuce is being stored.
- 8). Cover the top of the bowl with plastic wrap.
- 9). Remove the paper towel and replace it with a new one every few days to control the moisture level.
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