Orange Beef - Chun Pei Ngau Yuk
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Made with fresh orange peel, this spicy dish also uses dried chili peppers. Feel free to deep-fry the beef twice if desired to make it extra crispy. Serves 3 - 4.
See Also
Hot in Hunan
Some Like it Hot - Spicy Szechuan Cooking
Chinese Regional Cuisine
Made with fresh orange peel, this spicy dish also uses dried chili peppers. Feel free to deep-fry the beef twice if desired to make it extra crispy. Serves 3 - 4.
See Also
Hot in Hunan
Some Like it Hot - Spicy Szechuan Cooking
Chinese Regional Cuisine
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