Video Transcript

My name is Jamie Levine, from ChefJamieLevine.com, and today I'm going to show you how to make cherry cobbler yogurt. To get started on your cherry base, I went ahead and took one frozen package of cherries, put it into a saute pan with a little bit of bourbon. Who doesn't like bourbon for breakfast? And, over medium heat, just reduce down until the cherries release some liquid and you have a syrup-like consistency. This was actually refrigerated, but it tastes really great warm also. Next, I have some fabulous Greek yogurt. And, to finish, you simply just want to go ahead, put a little bit of that cherry base, mix around, do a little bit of yogurt art, and that's it. The breakfast of champions. My name is Jamie Levine, thanks for watching.