Things You'll Need

Instructions

1

Rinse the chops under cold running water. Pat them dry with paper towel.
2

Pour the broth into the pot, using 1/4 cup of liquid for every chop you're cooking. Sprinkle in the desired herbs and spices and stir to combine. Add the chops to the pot and cover with the lid.
3

Turn the slow cooker to low heat and cook for 8 hours. After 4 hours, flip the chops over in the pot to ensure that both sides absorb the most moisture from the broth.
4

Remove the chops to a plate and tent with tinfoil. Pour the remaining liquid into the small saucepan. Place it on the stove and simmer until you reduce the liquid by half. Add salt to taste.
5

Serve the chops with the reduced savory liquid drizzled on top.