Roasted red peppers flavor this easy baked fresh corn on the cob. The corn is wrapped in foil with butter and chopped roasted bell peppers.

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Ingredients

• 4 medium ears corn
• melted butter
• 1/4 cup chopped roasted red peppers

• Prep Time: 0 minutes
• Cook Time: 25 minutes

• Total Time: 25 minutes

Preparation

Remove husks and silks from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and drizzle with a little butter. Sprinkle 1 tablespoon chopped roasted red pepper on each ear of corn. Roll foil lengthwise around corn and twist ends.

Bake at 450° for 25 minutes.

Serves 4.

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