Indianapolis Restaurant Inspection Failures - Beware!

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One of our worst offenders in August had a violation noted by the inspector that included areas where food was not stored at the proper temperature, no soap in the employee restaurant and no sanitizer chemical on the food line and employees eating or smoking tobacco in food preparation or cook lines. Yuck!

This list represents those restaurants that had five or more Critical violations -- those that are considered a risk for foodborne illness -- during their last inspection.

While the Marion County Health Department warns that it's hard to get a good sense of a restaurant's cleanliness from one inspection, I would keep an eye on these and how they perform over the next few months. If they make this list several months in a row, I would avoid them.

Here is the list of those restaurants in Marion County which had five or more Risk Factor Violations, with the worst at the top of the list. After you peruse the worst, please take a look at the many Marion County restaurants that achieved perfect inspections during the month of August 2012. They deserve our support and our business.

Restaurants With Worst Health Department Inspection Results For August 2012
Restaurant NameAddressCritical Violations
Hibachi Grill and Supreme Buffett7737 Shelby Street13
Hong Kong Chinese Restaurant1344 West Southport Road7
Antojitos Domis7940 Michigan Road7
Four Seasons1935 North Shadeland Avenue6
Flapjacks7435 West 10th Street5
Rock Bottom Brewery2801 Lake Circle Drive5

For more information regarding the inspection process or the complete reports, visit the Marion County Health Department website.

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