This chicken and mushroom mixture is cooked in a tasty sauce and served with toast points, puff pastry shells, or rice.  The easy white sauce gets extra flavor from chicken broth. 

A purchased rotisserie chicken would make preparation super easy.

See Also

Chicken a la King with Homemade Sauce

Creamy Chicken Marsala

Georgia Creamed Chicken

Ingredients

• 1/4 cup butter or margarine
• 1/3 cup flour
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1 cup milk
• 2 cups cooked diced chicken
• 1 jar (2 ounces) chopped pimiento, drained
• 1 can or jar (3 or 4 ounces) sliced mushrooms, drained

• Prep Time: 10 minutes
• Cook Time: 10 minutes

• Total Time: 20 minutes
• Yield: Serves 4

Preparation

In a medium saucepan, melt butter; stir in flour and salt; cook over low heat for about 1 minute, stirring constantly.

Gradually stir in the chicken broth and milk. Cook and stir until the sauce is thick and bubbly. Add chicken, pimiento, and mushrooms. Heat through.

Serve on puff pastry shells, biscuits, or rice.

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