Scrambled Eggs and Green Beans

• 1). Dice and steam green beans until they are soft but not mushy. Whisk together two eggs with a dash of low-fat milk. The Pugspot website recommends, "If you're using two eggs, remove one yolk." Cut into tiny bite-sized pieces, suitable for a pug. Let cool before serving.
  
  
• 2). Pour into a hot skillet and scramble the eggs. When they are cooked, add the cooked green beans.
  
  
• 3). Cut the scrambled eggs and green beans into tiny bite-sized pieces, suitable for a pug. Let cool before serving.
  
  

Stewed Chicken with Brown Rice

• 1). Stew the dark meat of a chicken (legs and thighs) in water until the meat falls off the bone.
  
  
• 2). Line a wire kitchen strainer with cheesecloth and pour the chicken broth through it. Add enough water to the broth to cook brown rice.
  
  
• 3). While the rice cooks, mince the chicken. Let the rice cool, then toss it with the chicken and serve to your pug.
  
  

Ground Turkey with Vegetables

• 1). Brown ground turkey in a little vegetable oil.
  
  
• 2). Before the meat is cooked through, add chopped carrots, green beans or asparagus. Cook the turkey and vegetables until done.
  
  
• 3). Cut the turkey and vegetables into pug-size pieces, let cool, then serve.