Things You'll Need

Instructions

1

Remove any green spots, excess fat or tendons from the chicken livers.
2

Rinse thoroughly.
3

Place chicken livers and three to four tablespoons of olive oil or chicken fat in the skillet.
4

Cook on high for approximately four minutes until the liver is a light brown color.
5

Flip the chicken livers and cook for another three minutes.
6

Add in other seasonings, cover the skillet and change heat to low. Let it simmer for three minutes and then serve.