Knowing More Nutritional Science Means Loving Fish More
There is no way of getting around it: knowing about what qualifies as a healthy diet produces virtually the same result in every person-the inclusion of more fish in their regular meal line up.
It's quite simply a matter of fish nutrition facts, and how well they stack up against beef nutrition facts, as well as other types of meat.
Whether it's in overall fat content, the types of cholesterol present, how many proteins there are, or general health benefits, fish is clearly the winner in every category.
There is a catch, however: in order for the health benefits of fish to count for something, you need to make sure that you are not eating fish that has high levels of certain contaminants like mercury or PCBs, among other problems.
Not just any kind of fish is good for you.
Farm-raised fish in particular is known to pose certain health problems of considerable weight, and even many wild fish that lived in more contaminated marine ecosystems can be of concern, because of their mercury content, among other chemical compounds.
These risks are all highly if not entirely eliminated by buying fish from the pristine waters of Alaska.
Not only do the state's waters enjoy a certain natural cleanliness that is simply the result of environmental factors, but furthermore the fishing industry of Alaska ( as well as any industry impacting marine habitats) has been very strictly maintained and regimented, with the effect of producing less harm to the surrounding environment.
The fish nutrition facts of species being harvested in Alaska's waters, consequently, are beyond ideal.
There is no better source for omega 3 fatty acids, one of the most fundamental aspects of a healthy diet, than the various fish species of Alaska.
These omega 3s are absolutely necessary for a strong heart and a properly developed brain, as well as a functioning immune system-and who knows how many other benefits they have for our health, more of which scientists are discovering every year.
The species with the highest omega 3 fatty acid content would be the Alaska black cod and the several different subspecies of salmon native to Alaska.
It's quite simply a matter of fish nutrition facts, and how well they stack up against beef nutrition facts, as well as other types of meat.
Whether it's in overall fat content, the types of cholesterol present, how many proteins there are, or general health benefits, fish is clearly the winner in every category.
There is a catch, however: in order for the health benefits of fish to count for something, you need to make sure that you are not eating fish that has high levels of certain contaminants like mercury or PCBs, among other problems.
Not just any kind of fish is good for you.
Farm-raised fish in particular is known to pose certain health problems of considerable weight, and even many wild fish that lived in more contaminated marine ecosystems can be of concern, because of their mercury content, among other chemical compounds.
These risks are all highly if not entirely eliminated by buying fish from the pristine waters of Alaska.
Not only do the state's waters enjoy a certain natural cleanliness that is simply the result of environmental factors, but furthermore the fishing industry of Alaska ( as well as any industry impacting marine habitats) has been very strictly maintained and regimented, with the effect of producing less harm to the surrounding environment.
The fish nutrition facts of species being harvested in Alaska's waters, consequently, are beyond ideal.
There is no better source for omega 3 fatty acids, one of the most fundamental aspects of a healthy diet, than the various fish species of Alaska.
These omega 3s are absolutely necessary for a strong heart and a properly developed brain, as well as a functioning immune system-and who knows how many other benefits they have for our health, more of which scientists are discovering every year.
The species with the highest omega 3 fatty acid content would be the Alaska black cod and the several different subspecies of salmon native to Alaska.
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