First Cut

• The headwaiter should steer you as to where you should make the first cut, which should be the bottom tier at the back of the cake. Ask the caterer in advance if the bottom layer is fake and used only to support the cake. If you are the bride, put your right hand on the knife handle, and have your groom put his hand over your knife hand. Make two cuts that form a pie wedge. Transfer the slice to a plate. Have your groom feed you a small bite first, and then reciprocate the gesture.
  
  

Second Cut and Ribbon Pull

• While the bride cuts another piece and serves it on a plate to her in-laws, the groom performs the same function for his respective in-laws. If you plan on a ribbon pull, in which your bridesmaids pull charms from the wedding cake, allow this activity to occur just after you cut the first piece of cake.
  
  

Cutting the Tiers

• When cutting a tiered wedding cake, it is best to first remove the top tiers. This allows you to cut into the bottom tier, which is usually the largest. Use a knife to cut a circle that is located 2 inches in from the second tier's outer perimeter. Slice 1-inch pieces from the edge of the tier to the edge of the circle until you finish cutting around. Move in another 2 inches and cut another circle, repeating the process until you have finished cutting the bottom tier. Use the same method to cut the remaining tiers.
  
  

Top Tier

• Tell the caterer in advance if you and your groom want to save the top tier of the cake or have it served to your guests. If you and your groom prefer to observe tradition, then you will want to have the top tier frozen until you decide to thaw it on your first anniversary. When you're done cutting and serving the wedding cake, have the band strike up a playful tune so that the guests know to move to the dance floor.